Taiwan · DESSERT TOURS

2 Dessert Tours in Taiwan to Build a Day Around

2 tours  ·  from $65

The 2 best dessert tours you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.

Sweets to Streets: 6Hr Taipei Adventure with Pineapple Cake DIY - Chiang Kai-Shek Memorial Hall in a shorter visit
Dessert Tours, Taipei Tours, Tour Reviews

Sweets to Streets: 6Hr Taipei Adventure with Pineapple Cake DIY

1.Sweets to Streets: 6Hr Taipei Adventure with Pineapple Cake DIY

★★★★★★★★★★5.0 · 12 reviews · from $184Our pick

Spend six hours with a Chinese- and English-speaking driver-guide, making Taiwanese pineapple cakes before visiting Longshan Temple, Chiang Kai-Shek Memorial Hall, Dihua Street, and a night market. Hotel pickup, private transport, insurance, and the cooking class are included. Sam is one guide associated with the tour.

“Sam was great. His van fit our family of 5. He knew so much about Taiwan and was fluent in both English and Chinese. Linkou Night Market was surprisingly good!”

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Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class) - Why the small group limit matters
Cooking Classes, Dessert Tours, Taipei Tours, Taiwanese Cooking Classes, Tour Reviews, Workshops

Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

2.Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

★★★★★★★★★★5.0 · 9 reviews · from $65Best value

Spend 2.5 hours at CookingFun Taiwan near Taipei 101 preparing three classic Taiwanese light meals: turnip cake, pork thick soup, and tofu pudding. Classes run Mondays and Fridays in Chinese, English, or Japanese, with recipes provided afterward. The small group size keeps the session personal and practical.

“This is an AWESOME cooking class! The staff are super friendly, the instructions are straightforward, and the food is delicious. I try cooking classes in many different countries, and this was by far one of the best cooking classes I've ever done. Definitely come hungry - there is a LOT of food!”

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